Teriyaki House serves fabulous Taiwanese!
At first blush, Teriyaki House looks like an American Chinese take-out restaurant. I mean, there’s large yellow letters plastered multiple times in the windows that read “Chinese Take-Out”…. Read More »
Visit Walt Disney World and Enjoy Local Flavor!
Adam and I are newly-minted Disney Passholder and Tables in Wonderland cardholders, but just because our food options have increased exponentially — Epcot Food and Wine Festival anyone?… Read More »
Quick Bite: Home-Pickled Chiles, Jalapeños, and Banana Peppers
The home garden had a huge yeild of peppers this year, so Farmer Adam put on his chef’s toque blanche and pickled a few jars of peppers. We’re… Read More »
Epcot’s International Food and Wine Festival 2010
While Adam and I didn’t get to Food and Wine it up until after 6:30 p.m., we met up with Kathleen and Mike and made it from Puerto… Read More »
Epcot: La Hacienda de San Angel
La Hacienda de San Angel, which is Epcot’s newest sit-down restaurant, is located right on the water in the Mexico Pavilion. After some heavy rain the crowd had… Read More »
Mama Nems’ Soul Food
Mama Nem’s was packed with diners and had a 45 minute wait for seating on a Thursday evening! One of the hostesses pointed my boyfriend, a friend, and… Read More »
Quick Bite: Mini-Harvest From the Vegetable Garden
While the squash bugs are mating in full force, they luckily either don’t like or didn’t have time for these fabulous banana peppers! While the tomato was on… Read More »
