Recipe: “Fried” Green Tomatoes
For the uninitiated, Publix has a magical cooking counter where nice ladies offer samples of food fresh from the grill, griddle, or pan. Adam and I were strolling through… Read More »
Omni Orlando Resort Introduces Homegrown Cocktails
Guest Post By: Kathleen Drozdowski, The Seasonal Vegetarian • kdrozdowski [at] gmail.com • @theseasonalkat Early this week, my friend Marilyn extended an invitation for me to take her place… Read More »
Recipe: Potato, Green Cabbage, and Leek Soup
Soups always seem like a quick and easy option, but in reality there’s usually a lot more prep work than throwing two beef patties on a Foreman Grill…. Read More »
Recipe: Chicken Gabriella
The first thing I ask myself when I’m looking for a recipe is what do I have in my kitchen. I try to keep the fridge stocked with… Read More »
Recipe: Matzah Ball Soup and Potato Latkes Tonight!
The last of the chicken is marinating for what will no doubt be a fabulous dish courtesy of Chef Adam, so I went vegetarian tonight with a simple… Read More »
